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Bisquick Cinnamon Rolls

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Bisquick cinnamon rolls are a fast and easy no-yeast version of the classic cinnamon roll, made with biscuit-style dough and filled with cinnamon-sugar swirls. Perfect for breakfast, brunch, or dessert when you’re short on time but craving something sweet.

Ingredients

  • 2 cups Bisquick baking mix
  • 1/2 cup milk
  • 2 tbsp granulated sugar
  • 2 tbsp butter, melted (for dough)
  • 1/2 cup brown sugar (for filling)
  • 1 tbsp ground cinnamon
  • 2 tbsp butter, softened (for filling)
  • 3/4 cup powdered sugar (for glaze)
  • 1–2 tbsp milk or cream (for glaze)
  • 1/2 tsp vanilla extract (for glaze)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a round cake pan or baking dish.
  2. In a large bowl, mix Bisquick, sugar, milk, and melted butter to form a soft dough.
  3. Transfer dough to a floured surface and knead gently 4–5 times until smooth.
  4. Roll the dough into a rectangle about 1/4 inch thick.
  5. Spread softened butter over the dough. Mix brown sugar and cinnamon, then sprinkle over buttered dough.
  6. Roll up the dough from the long side and cut into 1 to 1.5-inch slices.
  7. Place rolls cut-side up in the prepared pan, slightly touching.
  8. Bake for 20–25 minutes until golden and cooked through.
  9. While baking, whisk together powdered sugar, milk, and vanilla to make glaze.
  10. Drizzle glaze over warm rolls before serving.

Notes

  • Don’t overwork the dough to keep it tender.
  • Add chopped nuts or raisins to the filling for variety.
  • Let the rolls rest for a few minutes before glazing to keep the glaze from melting completely.
  • Use cream cheese frosting for a richer topping.

Nutrition

Find it online: https://thefamilycooking.com/bisquick-cinnamon-rolls/