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Biscuits and Gravy

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Biscuits and gravy is a classic Southern comfort dish featuring fluffy homemade biscuits smothered in rich, creamy sausage gravy. It’s a warm, hearty meal perfect for breakfast or brunch.

Ingredients

  • For the biscuits:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup cold buttermilk
  • For the sausage gravy:
  • 1 pound breakfast sausage (pork or turkey)
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • Salt, to taste
  • 1–2 teaspoons freshly ground black pepper (to taste)
  • 1 tablespoon butter (optional, for richness)

Instructions

  1. Make the biscuits: Preheat oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in cold butter with a pastry cutter or your fingers until mixture resembles coarse crumbs. Stir in cold buttermilk just until dough comes together.
  2. Turn dough onto a floured surface and gently pat it out. Fold over once or twice, then pat to about 1-inch thick. Cut out biscuits using a cutter. Place on a baking sheet and bake for 12–15 minutes, or until golden brown.
  3. Make the gravy: While biscuits bake, cook sausage in a skillet over medium heat until browned and cooked through. Sprinkle flour over sausage and stir to coat. Cook for 1–2 minutes.
  4. Gradually add milk while stirring. Bring to a simmer and cook until thickened, about 5–7 minutes. Season with salt and plenty of black pepper. Stir in butter if desired.
  5. Assemble: Split warm biscuits in half and top with generous spoonfuls of hot sausage gravy. Serve immediately.

Notes

  • Don’t overwork the biscuit dough to keep them light and tender.
  • Add shredded cheese or herbs to the biscuit dough for extra flavor.
  • Use hot sausage or a pinch of cayenne for a spicy kick.
  • Make the gravy ahead and reheat gently before serving.
  • Store biscuits and gravy separately to maintain texture.

Nutrition

Find it online: https://thefamilycooking.com/biscuits-and-gravy-2/