Better Than Starbucks Egg Bites
These Better Than Starbucks Egg Bites are light, fluffy, and protein-packed breakfast bites made with eggs, cheese, and your favorite mix-ins. They’re creamy, customizable, and easy to prepare at home—perfect for meal prep or busy mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 egg bites
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
- 6 large eggs
- 1/2 cup cottage cheese
- 1/2 cup shredded Gruyère or cheddar cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Nonstick cooking spray or butter, for greasing muffin tin
Instructions
- Preheat your oven to 300°F (150°C). Lightly grease a muffin tin with cooking spray or butter.
- In a blender, combine eggs, cottage cheese, shredded cheese, salt, and pepper. Blend until smooth and creamy.
- Pour the egg mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
- Place the muffin tin in a larger baking dish and fill the dish with hot water halfway up the sides to create a water bath.
- Bake for 30–35 minutes, or until the egg bites are just set and slightly puffed.
- Let them cool slightly before removing from the pan. Serve warm and enjoy.
Notes
- Use silicone molds for easy removal and cleanup.
- Try different mix-ins like spinach, feta, or mushrooms for variety.
- Store leftovers in an airtight container for up to 5 days or freeze for up to 2 months.
- To reheat, microwave for 30–40 seconds or warm in the oven at 350°F for 10 minutes.
Nutrition
- Serving Size: 2 egg bites
- Calories: 150
- Sugar: 1g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://thefamilycooking.com/better-than-starbucks-egg-bites/
