Best Fluffy Pancake – Don’t Lose This Recipe
Looking for the ultimate fluffy pancake recipe? These Best Fluffy Pancakes are soft, light, and melt-in-your-mouth delicious! Made with simple ingredients like flour, milk, and baking powder, these pancakes are the perfect breakfast treat for any occasion. Whether you enjoy them with syrup, fresh berries, or whipped cream, they’re easy to make and versatile. Ideal for anyone craving a tasty, classic pancake breakfast, this recipe is sure to become your go-to for perfect pancakes every time.
- Prep Time: 5min
- Cook Time: 10-15min
- Total Time: 15-20min
- Yield: 4servings
- Category: Breakfast, Brunch, Pancakes
- Method: Griddle or Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups milk (any type)
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, pour in the milk and stir until combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in dense pancakes.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour ¼ cup of the pancake batter onto the skillet and cook until bubbles start to form on the surface (about 2-3 minutes). Flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.
- Repeat with the remaining batter, adjusting the heat as necessary to avoid burning.
- Serve warm with your favorite toppings.
Notes
- Add-ins: You can add chocolate chips, fresh berries, or banana slices to the batter for extra flavor.
- Vegan Version: Use plant-based milk (like almond or oat milk) and replace the egg with a flax egg or egg replacer.
- Whole Wheat Pancakes: Swap all-purpose flour with whole wheat flour for a more nutritious version.
