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Best Brunch Charcuterie Board for Kids

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The Best Brunch Charcuterie Board for Kids is a playful and colorful way to serve breakfast or brunch, featuring bite-sized pancakes, fruit, cheese, and fun dips. Designed for little hands and picky palates, it’s perfect for parties, sleepovers, or weekend treats.

Ingredients

  • Mini pancakes
  • Mini waffles
  • French toast sticks or mini bagels
  • Mini sausage links or turkey sausage
  • Scrambled egg cups or hard-boiled eggs
  • Deli turkey or ham rolls
  • Strawberries
  • Blueberries
  • Grapes (halved)
  • Apple slices
  • Orange wedges or clementine segments
  • Banana slices
  • Cheese cubes or mini cheese sticks
  • Mini muffins or breakfast bars (cut into pieces)
  • Crackers or mini rice cakes
  • Maple syrup
  • Yogurt dip or flavored Greek yogurt
  • Peanut butter or almond butter (if allergy-safe)
  • Cream cheese or fruit preserves
  • Mini donuts or donut holes (optional)
  • Cereal in small cups (optional)
  • Whipped cream (optional)

Instructions

  1. Cook or warm all prepared breakfast items like waffles, pancakes, sausage, or eggs.
  2. Wash and cut all fruits into bite-sized, safe pieces.
  3. Select a large board or tray and line with parchment if desired for easy cleanup.
  4. Arrange small bowls for dips and spreads around the board first.
  5. Group similar food items—fruits, proteins, carbs—and arrange them by color and texture for visual appeal.
  6. Use mini utensils, cupcake liners, or toothpicks for serving small items easily.
  7. Serve immediately and encourage kids to build their own plates from the board.

Notes

  • Cut fruit and grapes for toddler safety.
  • Use allergy-friendly swaps as needed (nut-free butters, gluten-free baked goods).
  • Add colorful toothpicks or forks for easy grabbing and fun presentation.
  • Keep warm items hot by adding them to the board last or using warming trays.
  • Include kid-sized drinks like juice boxes or small bottles of water or milk.

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