Berry Crumble
Berry Crumble is a warm, rustic dessert featuring juicy mixed berries topped with a golden oat and brown sugar crumble. It’s the perfect mix of sweet, tart, and buttery crispness—great for any season.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 to 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Instructions
Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.,In a large bowl, toss berries with sugar, cornstarch, lemon juice, and vanilla. Transfer to the baking dish.,In another bowl, combine flour, oats, sugars, cinnamon (if using), and salt.,Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.,Sprinkle the crumble topping evenly over the berries.,Bake for 35–40 minutes, or until the topping is golden and the filling is bubbling.,Let cool for 10–15 minutes before serving. Serve warm, optionally with vanilla ice cream.
Notes
If using frozen berries, increase cornstarch to 1 extra teaspoon and bake a few minutes longer.,Add chopped nuts to the topping for extra crunch.,Store leftovers in the fridge for up to 4 days and reheat in the oven or microwave.,To make it vegan, use plant-based butter or coconut oil.
Nutrition
- Serving Size: 1 portion (1/8 of recipe)
- Calories: 280
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: undefined
Find it online: https://thefamilycooking.com/berry-crumble/
