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Berry Croissant French Toast Bake

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A rich, custardy baked French toast made with buttery croissants and juicy berries—crispy on top, soft and creamy inside. Perfect for make-ahead breakfasts, brunches, or holidays.

Ingredients

  • 6–8 croissants (preferably day-old)
  • 2–3 cups mixed berries (fresh or frozen: strawberries, blueberries, raspberries, blackberries)
  • 6 large eggs
  • 1 ½ cups whole milk or half-and-half
  • ½ cup heavy cream (optional for extra richness)
  • ⅓ cup sugar (granulated or brown)
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Pinch of salt
  • Optional toppings: powdered sugar, maple syrup, whipped cream

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Tear croissants into large chunks and place them evenly in the prepared dish.
  3. Scatter mixed berries evenly over the croissant pieces.
  4. In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
  5. Pour custard mixture evenly over the croissants and berries, pressing gently to help absorb the liquid.
  6. Let sit for 15–20 minutes or refrigerate overnight for a make-ahead option.
  7. Bake uncovered for 35–45 minutes, until the top is golden brown and the custard is just set.
  8. Cool for 5–10 minutes before serving. Dust with powdered sugar or drizzle with maple syrup if desired.

Notes

  • Use stale croissants for better texture—they absorb the custard without becoming soggy.
  • Frozen berries can go straight into the dish without thawing.
  • If the top browns too fast, cover loosely with foil for the final 10 minutes.
  • For extra flavor, add citrus zest or chocolate chips between layers.
  • To make ahead, refrigerate overnight and bake fresh in the morning.

Nutrition

Find it online: https://thefamilycooking.com/berry-croissant-french-toast-bake/