Berry Caprese Salad
Berry Caprese Salad is a fresh and colorful twist on the traditional Caprese, bursting with juicy berries, creamy mozzarella, and fragrant basil. This easy 10-minute summer salad is perfect for patriotic holidays, light lunches, or festive appetizers. With antioxidant-rich berries and a drizzle of sweet balsamic glaze, it’s a delicious blend of sweet and savory in every bite.
- Prep Time: 10min
- Total Time: 10min
- Yield: 6servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-Inspired, American
- Diet: Gluten Free
Ingredients
Fresh strawberries, hulled and halved
Fresh blueberries
Fresh blackberries
Fresh raspberries
Fresh mozzarella balls (ciliegine)
Fresh basil leaves, chopped
Olive oil
Balsamic glaze
Instructions
-
Prepare the Ingredients: Rinse all berries well and pat dry. Hull and halve the strawberries. Drain mozzarella balls and cut them if needed.
-
Assemble the Salad: In a large bowl, gently mix strawberries, blueberries, blackberries, raspberries, and mozzarella balls.
-
Add Basil: Sprinkle chopped basil over the mixture.
-
Dress the Salad: Drizzle olive oil over the salad and gently toss to coat.
-
Serve: Arrange the salad on a serving platter or individual plates. Drizzle balsamic glaze on top right before serving.
Notes
-
Add arugula or spinach for a heartier salad.
-
Swap mozzarella for burrata or crumbled feta.
-
For extra crunch, sprinkle toasted pine nuts or sliced almonds.
-
Add seasonal fruits like cherries or peaches for variety.
-
Fresh mint adds a refreshing herbal twist.
Find it online: https://thefamilycooking.com/berry-caprese-salad/
