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Beet Salad with Balsamic Dressing

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Beet Salad with Balsamic Dressing is a vibrant and flavorful dish made with earthy beets, fresh greens, creamy cheese, and crunchy nuts, all tossed in a tangy-sweet balsamic vinaigrette. It’s a deliciously elegant salad perfect for any occasion.

Ingredients

  • 3–4 medium cooked beets (roasted or boiled), peeled and sliced or cubed
  • 4 cups mixed greens (arugula, spinach, or spring mix)
  • 1/3 cup goat cheese or feta, crumbled
  • 1/4 cup walnuts or pecans, toasted
  • 1/4 small red onion, thinly sliced (optional)

For the balsamic dressing:

  • 2 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey (or maple syrup), salt, and pepper to make the dressing.
  2. On a large serving platter or in a mixing bowl, arrange the mixed greens as the base.
  3. Top with sliced or cubed beets, crumbled cheese, toasted nuts, and red onion if using.
  4. Drizzle the balsamic dressing over the salad just before serving.
  5. Toss gently to combine, or serve layered for presentation.

Notes

  • Use pre-cooked or vacuum-packed beets for quick assembly.
  • Roasting the beets adds a deeper, sweeter flavor than boiling.
  • To toast nuts, heat them in a dry skillet over medium heat for 3–5 minutes, stirring often.
  • Substitute with different greens or cheeses as desired.
  • Assemble just before serving to keep greens fresh and crisp.

Nutrition

Find it online: https://thefamilycooking.com/beet-salad-with-balsamic-dressing/