Beefy Cabbage Soup
Beefy Cabbage Soup is a hearty, nutritious, and comforting dish combining ground beef, tender cabbage, and fresh vegetables in a savory broth. Perfect for chilly days, this filling soup is a wholesome, easy-to-make meal, ideal for families or meal prep.
- Prep Time: 10min
- Cook Time: 45min
- Total Time: 1hour
- Yield: 6-8 servings
- Category: soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium head of cabbage, chopped
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
- Add diced onion and minced garlic, cooking for 2 minutes until softened.
- Stir in chopped carrots, celery, and cabbage. Cook for 3-4 minutes, allowing the vegetables to soften.
- Pour in beef broth and diced tomatoes, then add thyme, basil, salt, and pepper. Stir well.
- Bring the soup to a simmer, reduce heat, and cook for 45 minutes, stirring occasionally, until vegetables are tender and flavors meld together.
- Taste and adjust seasoning as needed. Serve hot and enjoy!
Notes
- Add potatoes for a heartier soup, or use ground turkey for a lighter version.
- Feel free to make it spicy with red pepper flakes or jalapeños.
- Can be stored in the fridge for 3-4 days or frozen for up to 3 months.
Find it online: https://thefamilycooking.com/beefy-cabbage-soup/
