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Beef Vindaloo

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Beef Vindaloo is a bold and aromatic curry featuring tender chunks of beef simmered in a tangy, spice-rich sauce made with garlic, chilies, vinegar, and warming spices. Inspired by traditional Goan cuisine, this dish delivers deep flavor with a balance of heat and acidity. It is typically served with rice or flatbread to complement the intense and savory sauce.

Ingredients

  • 2 lbs beef chuck, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 6 dried red chilies
  • 1/4 cup white vinegar
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1 teaspoon paprika
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup water
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Soak dried red chilies in warm water for about 10 minutes until softened.
  2. Blend the softened chilies with garlic, ginger, vinegar, cumin, coriander, turmeric, paprika, cloves, cinnamon, and a small amount of soaking water to form a smooth paste.
  3. Heat vegetable oil in a large pot over medium heat.
  4. Add chopped onion and cook until softened and lightly golden.
  5. Stir in the prepared spice paste and cook for several minutes until fragrant.
  6. Add the beef cubes and stir well to coat them with the spice mixture.
  7. Mix in the tomato paste and cook briefly.
  8. Add water and bring the mixture to a gentle simmer.
  9. Cover and cook on low heat for about 1½–2 hours until the beef becomes tender.
  10. Stir occasionally and add more water if needed to maintain sauce consistency.
  11. Season with salt and black pepper to taste.
  12. Garnish with fresh cilantro before serving.

Notes

  • Adjust the heat by increasing or reducing the number of dried chilies.
  • Potatoes can be added during the last 30 minutes of cooking for a heartier version.
  • Serve with basmati rice, naan, or flatbread.

Nutrition

Find it online: https://thefamilycooking.com/beef-vindaloo/