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Beef Vegetable Soup

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Beef Vegetable Soup is a comforting, hearty, and nutritious dish filled with tender beef, fresh vegetables, and rich broth. Perfect for chilly days, it offers a balanced meal packed with protein and vitamins to warm you from the inside out.

Ingredients

  1. 1 pound beef stew meat, cut into bite-sized pieces
    1 tablespoon olive oil
    1 onion, diced
    3 cloves garlic, minced
    3 carrots, sliced
    2 celery stalks, sliced
    1 cup green beans, trimmed and cut
    2 medium potatoes, diced
    1 can (14.5 oz) diced tomatoes
    6 cups beef broth
    1 teaspoon dried thyme
    1 teaspoon dried rosemary
    2 bay leaves
    Salt and pepper to taste
    Fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium-high heat. Brown beef on all sides, then remove and set aside.

  1. Sauté onion, garlic, carrots, and celery in the same pot until softened, about 5 minutes.
  2. Return beef to the pot. Add green beans, potatoes, diced tomatoes with juice, beef broth, thyme, rosemary, bay leaves, salt, and pepper. Stir to combine.
  3. Bring soup to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours until beef is tender and flavors meld.
  4. Remove bay leaves, adjust seasoning with salt and pepper.
  5. Ladle soup into bowls, garnish with fresh parsley, and serve warm.

Notes

  1. Add peas, corn, zucchini, or spinach for more vegetables.
  2. Include red pepper flakes or cayenne for a spicy kick.
  3. For slow cooker version: brown beef and veggies first, then cook on low for 6-8 hours.
  4. Use gluten-free broth and check canned tomatoes for additives to keep it gluten-free.

Nutrition

Find it online: https://thefamilycooking.com/beef-vegetable-soup/