Beef Tenderloin Tips in Mushroom Gravy
Beef Tenderloin Tips in Mushroom Gravy is a savory and rich dish that features tender beef seared to perfection and simmered in a creamy mushroom gravy. This hearty and comforting meal is ideal for special occasions or weeknight dinners and pairs perfectly with mashed potatoes, rice, or vegetables. With a few simple ingredients and easy steps, you can create a restaurant-quality meal at home.
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 35min
- Yield: 4servings
- Category: Main Course
- Method: Searing, Simmering
- Cuisine: American
Ingredients
- 1 lb beef tenderloin tips
- 2 tablespoons olive oil
- 8 oz mushrooms (cremini, button, or your choice)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon fresh thyme (or dried thyme)
- Salt and pepper to taste
Instructions
- Prepare the Meat – Season the beef tenderloin tips with salt and pepper.
- Sear the Beef – Heat olive oil in a large skillet over medium-high heat. Add the beef tenderloin tips and sear on all sides until browned, about 4-5 minutes. Remove the beef and set it aside.
- Sauté the Mushrooms and Onions – In the same skillet, melt butter and sauté the mushrooms, onions, and garlic until softened, about 5 minutes.
- Deglaze with Beef Broth – Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Let the broth simmer for 2-3 minutes to reduce slightly.
- Add Cream and Seasoning – Stir in the heavy cream and thyme. Return the beef tenderloin tips to the skillet and simmer for an additional 5-7 minutes, allowing the gravy to thicken and the beef to cook through.
- Serve – Taste and adjust seasoning with salt and pepper. Serve the beef tenderloin tips and mushroom gravy over mashed potatoes, rice, or pasta.
Notes
- For a richer flavor, use a splash of red wine in place of some of the beef broth.
- To thicken the gravy, let it simmer longer or add a cornstarch slurry.
- You can add vegetables such as peas or carrots to the dish for extra color and nutrition.
- For a dairy-free option, substitute the heavy cream with coconut milk or a non-dairy cream alternative.
