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Beef Stifado

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Beef Stifado is a traditional Greek stew featuring tender chunks of beef simmered in a rich tomato and red wine sauce with sweet pearl onions and warm spices. Slow-cooked until melt-in-your-mouth tender, this aromatic dish is perfect for cozy dinners and special gatherings.

Ingredients

  • 2 pounds beef chuck, cut into large cubes
  • 2 tablespoons olive oil
  • 1 pound pearl onions, peeled
  • 3 cloves garlic, minced
  • 1 cup crushed tomatoes
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 1 cup beef broth
  • 2 tablespoons red wine vinegar
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat olive oil in a large heavy pot over medium-high heat.
  2. Season beef cubes with salt and black pepper. Brown in batches until seared on all sides. Remove and set aside.
  3. In the same pot, add pearl onions and cook until lightly golden.
  4. Stir in minced garlic and cook for about 1 minute.
  5. Add tomato paste and cook briefly to deepen the flavor.
  6. Pour in red wine to deglaze the pot, scraping up browned bits.
  7. Stir in crushed tomatoes, beef broth, red wine vinegar, bay leaves, oregano, cinnamon, and cloves.
  8. Return beef to the pot and bring to a gentle simmer.
  9. Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally, until beef is tender and sauce thickens.
  10. Remove bay leaves and garnish with fresh parsley before serving.

Notes

  • Cooking low and slow ensures tender beef.
  • Flavors deepen when made a day ahead.
  • Use a cinnamon stick for a milder spice note.
  • Simmer uncovered at the end if sauce needs further thickening.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://thefamilycooking.com/beef-stifado/