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Beef Short Rib Rub And Baked BBQ Short Ribs

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Beef Short Rib Rub and Baked BBQ Short Ribs are tender, juicy ribs coated in a flavorful homemade spice rub and finished with a caramelized BBQ glaze. Slow-baked to perfection, they deliver smoky-sweet flavor without the need for a grill.

Ingredients

  • 3 lbs beef short ribs
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup your favorite BBQ sauce

Instructions

  1. Preheat oven to 300°F (150°C). Line a baking sheet or roasting pan with foil.
  2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, black pepper, and cayenne pepper to create the dry rub.
  3. Pat short ribs dry with paper towels. Brush lightly with olive oil, then coat all sides evenly with the dry rub, pressing to adhere.
  4. Arrange ribs bone side down on the prepared pan. Cover tightly with foil to retain moisture.
  5. Bake for 2½ to 3 hours, or until the ribs are fork-tender.
  6. Remove foil and brush ribs generously with BBQ sauce.
  7. Increase oven temperature to 375°F (190°C) and bake uncovered for 20–25 minutes, until the sauce is caramelized and sticky.
  8. Let ribs rest for 10 minutes before serving to allow juices to redistribute.

Notes

  • For spicier ribs, add more cayenne or a dash of hot sauce to the BBQ glaze.
  • Mix honey or maple syrup into the BBQ sauce for extra sweetness.
  • Finish the ribs on the grill for a smoky charred flavor.
  • Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
  • Reheat covered at 325°F (160°C) and brush with extra BBQ sauce before serving.

Nutrition

Find it online: https://thefamilycooking.com/beef-short-rib-rub-and-baked-bbq-short-ribs/