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Beef Masala

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A rich, aromatic Indian-style curry featuring tender beef simmered with onions, tomatoes, garlic, ginger, and warm spices—perfect for serving with rice or flatbreads.

Ingredients

  1. 2 lbs beef chuck or stew meat, cut into cubes
  2. 3 tbsp oil or ghee
  3. 2 large onions, finely chopped
  4. 4 cloves garlic, minced
  5. 1 tbsp fresh ginger, minced or grated
  6. 3 large tomatoes, chopped or pureed
  7. 2 tsp ground coriander
  8. 2 tsp ground cumin
  9. 2 tsp garam masala
  10. 1 tsp ground turmeric
  11. 1–2 tsp chili powder or cayenne pepper (to taste)
  12. 1/2 tsp ground black pepper
  13. Salt, to taste
  14. 2–3 cups water or beef broth
  15. Fresh cilantro, for garnish

Instructions

Heat oil or ghee in a large pot or Dutch oven over medium heat.

  1. Add onions and cook until golden brown, stirring occasionally.
  2. Stir in garlic and ginger; cook for 1 minute until fragrant.
  3. Add coriander, cumin, garam masala, turmeric, chili powder, black pepper, and salt; toast spices for 30 seconds.
  4. Add tomatoes and cook until they break down into a thick paste.
  5. Stir in beef cubes to coat with the spice mixture; cook for 4–5 minutes to brown slightly.
  6. Pour in enough water or beef broth to just cover the beef. Bring to a boil, then reduce heat to low, cover, and simmer for 1½–2 hours, until beef is tender and sauce has thickened.
  7. Adjust seasoning as needed. Garnish with fresh cilantro before serving.

Notes

  • Use beef chuck for maximum tenderness after slow cooking.
  • For a milder curry, reduce or omit the chili powder.
  • Add potatoes, carrots, or spinach for more vegetables.
  • Use coconut milk for a creamier sauce.
  • To thicken, simmer uncovered during the last 15–20 minutes.

Nutrition

Find it online: https://thefamilycooking.com/beef-masala/