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Beef Masala

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A rich and aromatic Indian-style curry made with tender beef simmered in a spiced tomato-based masala sauce. Beef Masala is hearty, flavorful, and perfect with rice, naan, or roti.

Ingredients

  • 2 lbs beef stew meat or chuck roast, cut into cubes
  • 2 tbsp vegetable oil or ghee
  • 1 tsp cumin seeds
  • 2 medium onions, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 3 medium tomatoes, chopped (or 1 can crushed tomatoes, 14.5 oz)
  • 1/2 cup plain yogurt (or coconut milk for dairy-free)
  • 1 tsp turmeric powder
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1–2 tsp chili powder (to taste)
  • 1 tsp garam masala
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat oil or ghee in a large pot or Dutch oven over medium heat. Add cumin seeds and toast until fragrant.
  2. Add onions and sauté until golden brown.
  3. Stir in garlic and ginger; cook for 1–2 minutes until aromatic.
  4. Add turmeric, coriander, cumin, paprika, chili powder, and garam masala. Stir for 30 seconds to bloom the spices.
  5. Add beef cubes and sear on all sides until browned.
  6. Stir in chopped tomatoes and cook for 5–7 minutes until tomatoes break down.
  7. Lower the heat, stir in yogurt (or coconut milk), and mix well.
  8. Cover and simmer on low heat for 1.5–2 hours, stirring occasionally, until beef is tender and sauce is thickened.
  9. Taste and adjust seasoning. Garnish with fresh cilantro before serving.

Notes

  • For extra heat, add fresh green chilies or more chili powder.
  • Slow cooker option: brown beef and aromatics, then cook on low for 6–8 hours.
  • Creamier sauce: stir in cream or extra yogurt before serving.
  • Add potatoes, peas, or bell peppers for more vegetables.
  • Dairy-free: substitute yogurt with coconut milk.

Nutrition

Find it online: https://thefamilycooking.com/beef-masala-2/