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Beef Curry with Coconut Milk and Spices

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Beef Curry with Coconut Milk and Spices is a hearty and aromatic dish made with tender beef simmered in a creamy coconut milk sauce infused with warm spices. It’s comforting, flavorful, and perfect for serving with rice or naan.

Ingredients

  1. 2 lbs stewing beef or chuck roast, cut into bite-sized pieces
  2. 2 tbsp vegetable oil or ghee
  3. 1 large onion, finely chopped
  4. 4 garlic cloves, minced
  5. 1 tbsp fresh ginger, grated
  6. 2 tbsp curry powder
  7. 1 tsp turmeric
  8. 1 tsp ground cumin
  9. 1 tsp ground coriander
  10. 1/2 tsp chili powder or 1 fresh chili (optional)
  11. 2 tbsp tomato paste or 1/2 cup crushed tomatoes
  12. 1 can (13.5 oz) full-fat coconut milk
  13. 1 cup beef broth or water
  14. Salt and black pepper, to taste
  15. Fresh cilantro or parsley, for garnish

Instructions

Heat oil in a large pot or Dutch oven over medium-high heat. Sear beef in batches until browned. Set aside.

  1. In the same pot, add more oil if needed and sauté the onion until soft and golden, about 5–7 minutes.
  2. Add garlic and ginger. Cook for 1 minute until fragrant.
  3. Stir in curry powder, turmeric, cumin, coriander, and chili powder. Toast for 1–2 minutes to release aromas.
  4. Add tomato paste or crushed tomatoes. Cook for 2–3 minutes, stirring to combine.
  5. Return seared beef to the pot. Stir to coat in the spices and tomato mixture.
  6. Pour in coconut milk and beef broth. Stir well and bring to a gentle simmer.
  7. Cover and simmer on low heat for 1.5 to 2 hours, stirring occasionally, until beef is tender and sauce is thickened.
  8. Uncover during the last 15–20 minutes if you want a thicker curry.
  9. Season with salt and pepper to taste. Garnish with fresh cilantro or parsley and serve hot with rice or naan.

Notes

  • Add potatoes, carrots, or bell peppers for a heartier curry.
  • Use cayenne or fresh chilies to adjust heat to your preference.
  • Swap coconut milk with cream or yogurt if needed.
  • Let curry rest for 15 minutes before serving to deepen flavor.
  • Freezes well for up to 3 months. Reheat gently with a splash of broth.

Nutrition

Find it online: https://thefamilycooking.com/beef-curry-with-coconut-milk-and-spices/