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Beef Chimichanga Recipe

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Beef chimichangas are crispy, golden Tex-Mex wraps filled with seasoned ground beef and melty cheese, then deep-fried or baked to perfection. A hearty, flavorful dish perfect for family dinners or parties.

Ingredients

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp taco seasoning or homemade spice blend
  • 1/2 cup tomato sauce or salsa
  • 1/2 cup refried beans or black beans (optional)
  • 1 cup shredded cheddar or Mexican cheese blend
  • 4–6 large flour tortillas
  • Vegetable oil, for frying or brushing (if baking)
  • Optional toppings: sour cream, guacamole, salsa, shredded lettuce, diced tomatoes, queso

Instructions

  1. In a skillet over medium heat, cook ground beef and onions until browned. Drain excess fat.
  2. Add garlic and cook for 1 more minute.
  3. Stir in taco seasoning and tomato sauce or salsa. Simmer for 5–7 minutes until thickened.
  4. Warm the tortillas to make them pliable.
  5. Place a spoonful of beef mixture and cheese (plus beans if using) in the center of each tortilla.
  6. Fold in the sides and roll up tightly like a burrito.
  7. To fry: Heat oil to 350°F (175°C). Fry each chimichanga seam-side down for 2–3 minutes per side until golden brown.
  8. To bake: Preheat oven to 400°F (200°C), brush chimichangas with oil, and bake for 20–25 minutes until crispy.
  9. Serve hot with your favorite toppings.

Notes

  • Warm tortillas before assembling to prevent tearing.
  • Don’t overfill chimichangas or they may burst while cooking.
  • Secure seam-side down during cooking for best results.
  • Add cooked rice to the filling for extra bulk.
  • Use an air fryer as a healthier crispy option.

Nutrition

Find it online: https://thefamilycooking.com/beef-chimichanga-recipe/