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Beef Casserole with Rosemary and Tomatoes

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Beef Casserole with Rosemary and Tomatoes is a rustic, oven-baked dish made with tender chunks of beef, aromatic vegetables, and a rich tomato-based sauce. Infused with garlic, rosemary, and slow-simmered flavor, it’s the perfect comforting meal for cooler days.

Ingredients

  1. 2 lbs beef stew meat (chuck or similar), cut into chunks
  2. 2 tbsp olive oil
  3. 1 onion, chopped
  4. 3 cloves garlic, minced
  5. 2 carrots, sliced
  6. 2 celery stalks, chopped
  7. 1 can (28 oz) crushed tomatoes
  8. 2 tbsp tomato paste
  9. 1.5 cups beef broth
  10. 2 sprigs fresh rosemary (or 1 tsp dried)
  11. 2 bay leaves
  12. Salt and black pepper, to taste
  13. Optional: 1/2 cup red wine
  14. Optional: chopped potatoes or mushrooms
  15. Fresh parsley, chopped (for garnish)

Instructions

Preheat oven to 325°F (160°C).

  1. In a large Dutch oven, heat olive oil over medium-high heat. Season beef with salt and pepper. Brown beef in batches and set aside.
  2. Add onion, carrots, and celery to the pot. Sauté for 5–7 minutes until softened. Add garlic and cook for 1 minute more.
  3. Stir in tomato paste and cook for 1–2 minutes. Deglaze with red wine if using.
  4. Return beef to the pot. Add crushed tomatoes, beef broth, rosemary, and bay leaves. Stir to combine.
  5. Bring to a simmer, cover with a lid, and transfer to the oven. Bake for 2 to 2.5 hours, or until beef is tender.
  6. Remove from oven. Discard bay leaves. Adjust salt and pepper to taste.
  7. Garnish with fresh parsley and serve hot with mashed potatoes, bread, or polenta.

Notes

  • For thicker sauce, cook uncovered during the last 20–30 minutes.
  • To make in a slow cooker, brown meat and sauté veggies first, then cook on low for 7–8 hours.
  • This casserole tastes even better the next day—great for meal prep or freezing.
  • Optional additions like mushrooms or potatoes can be stirred in before baking for extra bulk.

Nutrition

Find it online: https://thefamilycooking.com/beef-casserole-with-rosemary-and-tomatoes/