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Beef Bourguignon

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Beef Bourguignon is a classic French stew made with tender chunks of beef slowly braised in red wine with vegetables, herbs, and a rich savory sauce. This slow-cooked dish develops deep flavor and a comforting texture, making it perfect for hearty family dinners or special occasions.

Ingredients

  • 2 lbs beef chuck, cut into cubes
  • 2 tablespoons olive oil
  • 4 oz bacon, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 8 oz mushrooms, halved
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 2 cups dry red wine
  • 1 teaspoon fresh thyme
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large Dutch oven over medium heat.
  2. Add chopped bacon and cook until crisp. Remove and set aside.
  3. In the same pot, brown the beef cubes on all sides, then remove and set aside.
  4. Add chopped onion and cook until softened.
  5. Stir in minced garlic and cook for about 1 minute until fragrant.
  6. Add sliced carrots and cook for several minutes.
  7. Stir in tomato paste and cook briefly to deepen the flavor.
  8. Sprinkle flour over the mixture and stir well.
  9. Slowly pour in red wine and beef broth while stirring to create a smooth sauce.
  10. Return the beef and bacon to the pot.
  11. Add thyme, bay leaves, salt, and black pepper.
  12. Bring to a gentle simmer, then cover and cook on low heat for 2 to 2½ hours until the beef is tender.
  13. In a separate pan, sauté mushrooms in butter until golden.
  14. Add the mushrooms to the stew during the last 20 minutes of cooking.
  15. Remove bay leaves, garnish with fresh parsley, and serve warm.

Notes

  • The stew tastes even better the next day as the flavors deepen.
  • If avoiding alcohol, replace the red wine with additional beef broth.
  • Serve with mashed potatoes, buttered noodles, or crusty bread.

Nutrition

Find it online: https://thefamilycooking.com/beef-bourguignon/