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Beef and Potato Bake

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One Pot Taco Macaroni and Cheese is a flavorful mashup of classic mac and cheese and taco night, made with ground beef, taco spices, tender pasta, and melted cheese—all in a single pot for easy cleanup and bold taste.

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups elbow macaroni (uncooked)
  • 1 packet taco seasoning (or 2 tbsp homemade)
  • 1 can (14.5 oz) diced tomatoes (with green chilies, optional)
  • 1/2 cup tomato sauce
  • 3 cups beef broth or water
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack or mozzarella cheese
  • Fresh cilantro or green onions, chopped (optional for garnish)

Instructions

  1. In a large pot or deep skillet, cook ground beef over medium heat until browned. Drain excess fat if necessary.
  2. Add diced onion and garlic. Sauté for 3–4 minutes until softened and fragrant.
  3. Stir in taco seasoning, diced tomatoes (with juices), tomato sauce, and beef broth.
  4. Add the uncooked elbow macaroni and stir to combine.
  5. Bring mixture to a boil, then reduce heat to a simmer. Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed.
  6. Remove from heat and stir in shredded cheddar and Monterey Jack cheese until melted and creamy.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped cilantro or green onions if desired, and serve hot.

Notes

  • Use black beans or plant-based meat for a vegetarian option.
  • Add corn, bell peppers, or spinach for extra veggies and nutrition.
  • Stir in cream cheese or sour cream for extra creaminess.
  • Substitute ground chicken or turkey for a lighter version.
  • Make it spicy with jalapeños or hot sauce, or keep it mild with plain tomatoes.

Nutrition

Find it online: https://thefamilycooking.com/beef-and-potato-bake/