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Beef and Pepper Rice Bowl

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This Beef and Pepper Rice Bowl is a quick and flavorful dinner that combines savory ground beef, colorful bell peppers, and aromatic seasonings over a bed of fluffy rice. Perfect for busy weeknights, this one-pan meal is easy to customize, packed with protein, and great for meal prep.

Ingredients

  • 1 lb ground beef
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 3 cups cooked white or brown rice
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1/2 tsp ground ginger

Instructions

  • Heat sesame oil in a large skillet over medium heat.
  • Add diced onion and sauté until translucent.
  • Add ground beef, cooking until browned while breaking it apart.
  • Stir in diced red and green bell peppers, cooking until slightly softened.
  • Add garlic powder and ground ginger, mixing well.
  • Pour in soy sauce and hoisin sauce, stirring to combine.
  • Cook for an additional 2-3 minutes to blend flavors.
  • Serve over cooked rice and enjoy!

Notes

  • Add red pepper flakes or Sriracha for a spicy kick.
  • Swap rice with cauliflower rice for a low-carb option.
  • Store leftovers in an airtight container for up to 4 days.
  • Reheat in the microwave or on the stovetop with a splash of water.
  • Freeze the beef mixture separately for up to 2 months.

Find it online: https://thefamilycooking.com/beef-and-pepper-rice-bowl/