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Beef and Onion Stir Fry

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Beef and Onion Stir Fry is a classic Chinese-inspired dish featuring tender slices of beef stir-fried with caramelized onions in a savory, slightly sweet soy-based sauce. Quick to prepare and packed with umami flavor, it’s a comforting, restaurant-style meal that comes together in under 30 minutes.

Ingredients

  • 1 lb flank steak or sirloin, thinly sliced against the grain
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp Shaoxing wine or dry sherry (optional)
  • 2 tsp cornstarch
  • 1 tsp brown sugar
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 1 large yellow or white onion, sliced
  • 2 tbsp vegetable or sesame oil
  • 2 tbsp water or beef broth
  • Chopped green onions, for garnish

Instructions

  1. In a bowl, mix soy sauce, oyster sauce, Shaoxing wine, cornstarch, and brown sugar. Add sliced beef and toss to coat. Marinate for 15–20 minutes.
  2. In a small bowl, combine additional soy sauce, oyster sauce, water or broth, and a pinch of sugar to make the stir-fry sauce. Set aside.
  3. Heat 1 tablespoon of oil in a wok or skillet over medium-high heat. Add onions and stir-fry for 3–4 minutes until softened and lightly golden. Remove and set aside.
  4. Add remaining oil and stir-fry marinated beef in batches for 2–3 minutes per side until browned and just cooked through.
  5. Return onions to the pan and pour in the prepared sauce. Toss everything together and simmer for 1–2 minutes until the sauce thickens and coats the beef evenly.
  6. Garnish with chopped green onions and serve hot over steamed rice or noodles.

Notes

  • Slice beef against the grain for maximum tenderness.
  • Marinate for at least 15 minutes to allow the flavors to infuse.
  • Cook beef in batches to prevent steaming and ensure proper searing.
  • Add vegetables like bell peppers or broccoli for extra color and nutrition.
  • Use low-sodium soy sauce if you prefer a lighter flavor.

Nutrition

Find it online: https://thefamilycooking.com/beef-and-onion-stir-fry-2/