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Beef and Coconut Curry with Rice

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Beef and Coconut Curry with Rice is a rich, aromatic dish made with tender beef simmered in a creamy, spiced coconut sauce. This cozy, one-pot meal is full of flavor and served over fluffy rice, making it perfect for a hearty dinner or meal prep.

Ingredients

  1. 1.5–2 lbs beef stew meat or chuck, cut into cubes
  2. 1 tbsp vegetable oil or coconut oil
  3. 1 onion, chopped
  4. 3 cloves garlic, minced
  5. 1 tbsp fresh ginger, grated
  6. 2 tbsp tomato paste
  7. 2 tsp curry powder
  8. 1 tsp ground cumin
  9. 1/2 tsp turmeric
  10. 1/4 tsp cayenne pepper or chili flakes (optional)
  11. 1 can (13.5 oz) full-fat coconut milk
  12. 1 cup beef broth or water
  13. Salt and black pepper, to taste
  14. Cooked white rice or jasmine rice, for serving
  15. Fresh cilantro or parsley, for garnish
  16. Optional: lime wedges or chopped scallions for topping

Instructions

Heat oil in a large Dutch oven or heavy pot over medium-high heat. Season beef with salt and pepper. Sear in batches until browned on all sides. Remove and set aside.

  1. In the same pot, sauté onion until softened, about 5 minutes. Add garlic and ginger; cook for 1 minute more.
  2. Stir in tomato paste, curry powder, cumin, turmeric, and cayenne (if using). Cook for 1–2 minutes to bloom the spices.
  3. Return beef to the pot. Pour in coconut milk and beef broth. Stir to combine.
  4. Bring to a simmer. Cover, reduce heat to low, and cook for 1.5 to 2 hours, or until beef is very tender.
  5. Uncover and simmer for 10–15 minutes more to thicken, if needed. Adjust seasoning with salt and pepper.
  6. Serve hot over rice. Garnish with chopped cilantro or parsley and optional lime wedges.

Notes

  • Use full-fat coconut milk for the richest flavor and texture.
  • Add chopped vegetables like potatoes, bell peppers, or spinach in the last 30 minutes for extra nutrition.
  • This curry gets better with time—great for leftovers and meal prep.
  • Adjust spice level with cayenne or omit for a milder version.
  • Serve with naan or roti for an alternative to rice.

Nutrition

Find it online: https://thefamilycooking.com/beef-and-coconut-curry-with-rice/