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BBQ Smoked Meatloaf with Glaze

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BBQ Smoked Meatloaf with Glaze is a smoky, juicy twist on a classic comfort food favorite. Slow-smoked to perfection and finished with a sweet, tangy BBQ glaze, this dish delivers rich, wood-fired flavor and tender texture that make it perfect for family dinners, cookouts, or any barbecue lover’s table.

Ingredients

  • 2 lbs ground beef (80/20 blend)
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp BBQ seasoning or dry rub
  • 1 tbsp Worcestershire sauce
  • 2 tbsp ketchup
  • Salt and pepper to taste
  • For the glaze:
  • 1/2 cup BBQ sauce
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar

Instructions

  1. Preheat smoker to 250°F (120°C) using wood chips or pellets such as hickory, oak, or apple.
  2. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, BBQ seasoning, Worcestershire sauce, ketchup, salt, and pepper. Mix gently until just combined.
  3. Form the mixture into a loaf shape and place it on parchment or foil for easy handling.
  4. Place the meatloaf directly on smoker grates or a wire rack over a baking sheet.
  5. Smoke for 2–2½ hours, or until the internal temperature reaches 155°F (68°C).
  6. Meanwhile, make the glaze by combining BBQ sauce, brown sugar, and apple cider vinegar in a small saucepan. Simmer for 5 minutes.
  7. Brush half of the glaze over the meatloaf during the last 30 minutes of smoking.
  8. Once the meatloaf reaches 160°F (71°C), remove from smoker and brush with remaining glaze.
  9. Rest for 10 minutes before slicing and serving.

Notes

  • Use hickory or oak for bold smoky flavor, or apple wood for a milder taste.
  • Don’t overmix the meat to keep the texture tender.
  • Add cheese or wrap with bacon for extra flavor and moisture.
  • Letting the meatloaf rest ensures juicy slices.
  • Can also be baked at 350°F (175°C) for about 1 hour if no smoker is available.

Nutrition

Find it online: https://thefamilycooking.com/bbq-smoked-meatloaf-with-glaze/