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BBQ Salmon Tacos

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BBQ Salmon Tacos are a flavorful and healthy twist on taco night, featuring smoky, sweet barbecue-glazed salmon paired with fresh slaw and creamy toppings—all wrapped in warm tortillas.

Ingredients

  • 4 salmon fillets (skinless, about 5–6 oz each)
  • 1/2 cup BBQ sauce (store-bought or homemade)
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 8 corn or flour tortillas
  • 2 cups coleslaw mix or shredded cabbage
  • 1 tbsp lime juice
  • Fresh cilantro (optional)
  • 1 avocado, sliced (optional)
  • Sour cream or Greek yogurt, for topping (optional)

Instructions

  1. Preheat oven to 400°F (200°C) or heat a grill to medium-high heat.
  2. Brush salmon fillets with olive oil and season with salt and pepper.
  3. Place salmon on a lined baking sheet or grill. Cook for 10–12 minutes, until the salmon flakes easily with a fork.
  4. During the last 2–3 minutes of cooking, brush the salmon generously with BBQ sauce and allow it to caramelize slightly.
  5. Warm the tortillas in a dry skillet or over a flame until soft and slightly charred.
  6. In a bowl, toss coleslaw mix or shredded cabbage with lime juice and a pinch of salt.
  7. Once the salmon is cooked, flake it into large chunks.
  8. Assemble tacos by adding slaw to each tortilla, topping with BBQ salmon, and garnishing with avocado, cilantro, and a dollop of sour cream or Greek yogurt if desired.

Notes

  • Use grilled or stovetop-seared salmon if preferred over baking.
  • To make it gluten-free, use gluten-free BBQ sauce and corn tortillas.
  • Prep toppings in advance, but assemble tacos fresh to maintain the best texture.
  • Add tropical toppings like mango or pineapple salsa for extra flavor.
  • Can be made low-carb by serving in lettuce wraps instead of tortillas.

Nutrition

Find it online: https://thefamilycooking.com/bbq-salmon-tacos/