Print

BBQ Pulled Meat Sandwiches

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beef and Mushroom Stroganoff is a comforting classic featuring tender beef strips and mushrooms simmered in a creamy sour cream sauce. Served over noodles, rice, or mashed potatoes, it’s a hearty and satisfying meal perfect for any night of the week.

Ingredients

  • 1 lb beef sirloin or flank steak, thinly sliced
  • 8 oz mushrooms (cremini or white), sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 3/4 cup sour cream
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil or butter
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley for garnish (optional)
  • Cooked egg noodles, rice, or mashed potatoes (for serving)

Instructions

  1. Season sliced beef with salt and pepper. Heat olive oil or butter in a large skillet over medium-high heat.
  2. Sear the beef in batches for 1–2 minutes per side until browned. Remove from skillet and set aside.
  3. In the same skillet, add more oil if needed and sauté the onions and mushrooms for 5–7 minutes until soft and golden.
  4. Add garlic and cook for another minute.
  5. Sprinkle flour over the mushroom mixture, stir to coat, and cook for 1–2 minutes.
  6. Gradually add beef broth while stirring, scraping up any browned bits from the bottom of the pan.
  7. Stir in Worcestershire sauce and Dijon mustard. Simmer for 3–4 minutes until the sauce begins to thicken.
  8. Reduce heat to low and stir in the sour cream. Do not boil after adding sour cream.
  9. Return the beef to the skillet and simmer gently for 5 minutes until heated through.
  10. Serve hot over noodles, rice, or mashed potatoes. Garnish with parsley if desired.

Notes

  • For a quicker version, use ground beef instead of sliced steak.
  • Do not boil the sauce after adding sour cream to prevent curdling.
  • Deglaze the pan with white wine for added depth of flavor.
  • Substitute Greek yogurt for sour cream for a lighter option.
  • Can be made ahead and reheated gently; add a splash of broth if needed.

Nutrition

Find it online: https://thefamilycooking.com/bbq-pulled-meat-sandwiches/