BBQ Chicken Quesadilla
This BBQ Chicken Quesadilla recipe combines smoky BBQ chicken, melty cheese, and crispy tortillas for a perfect meal or snack. Quick and easy to make, it’s ideal for busy days or entertaining guests. Customize it with your favorite add-ins for an even more flavorful twist!
- Prep Time: 5min
- Cook Time: 7min
- Total Time: 12min
- Yield: 2servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 flour tortillas (8-inch)
- 1/2 cup red onion, thinly sliced (optional)
- 1/2 cup corn kernels (optional)
- 1 tablespoon olive oil (for cooking)
Instructions
- Combine the shredded chicken with BBQ sauce in a bowl and mix well.
- Heat a large skillet over medium heat and brush with olive oil.
- Place one tortilla in the skillet, then sprinkle half of the cheddar and mozzarella cheese evenly over it.
- Spoon the BBQ chicken mixture over the cheese, followed by the optional red onions and corn.
- Place the second tortilla on top and press down lightly.
- Cook for 2-3 minutes until the bottom is golden brown and the cheese begins to melt.
- Flip carefully and cook for another 2-3 minutes until both sides are crispy and the cheese is fully melted.
- Slice into wedges and serve hot
Notes
- For extra flavor, add jalapeños or hot sauce for a spicy twist.
- Swap chicken for grilled vegetables for a vegetarian version.
- Use different cheeses, such as pepper jack for extra heat or gouda for a smoky flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
Find it online: https://thefamilycooking.com/bbq-chicken-quesadilla/
