BBQ Chicken Flatbread Pizza
BBQ Chicken Flatbread Pizza is a quick, delicious spin on pizza, combining smoky barbecue sauce, tender shredded chicken, melty cheese, and crisp flatbread. It’s a fast and flavorful meal perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2–4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 2 flatbreads (such as naan or pita)
- 1 1/2 cups cooked chicken breast or rotisserie chicken, shredded
- 1/2 cup BBQ sauce (plus more for drizzling)
- 1/2 cup red onion, thinly sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1 tbsp olive oil (optional, for brushing crust)
- Salt and black pepper to taste
- Optional toppings: chopped cilantro, green onions, red pepper flakes, pickled jalapeños
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss shredded chicken with 2–3 tablespoons of BBQ sauce until coated.
- Place flatbreads on the baking sheet. Brush edges with olive oil if desired.
- Spread a thin layer of BBQ sauce over each flatbread, leaving a small border.
- Sprinkle mozzarella and cheddar cheese evenly over the sauce.
- Top with BBQ chicken and red onion slices.
- Bake for 10–12 minutes, or until cheese is melted and edges are golden brown.
- Remove from oven, let cool slightly, and top with optional garnishes.
- Slice and serve warm.
Notes
- Use pre-cooked rotisserie chicken to save time.
- Don’t overload with sauce to keep the crust crispy.
- Customize with toppings like bacon, jalapeños, or pineapple.
- Grill the flatbread for extra smoky flavor.
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 410
- Sugar: 8g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://thefamilycooking.com/bbq-chicken-flatbread-pizza/
