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Basil Pesto Recipe

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A fresh and vibrant basil pesto sauce made with aromatic basil, pine nuts, Parmesan cheese, and olive oil, perfect for pasta, sandwiches, and marinades.

Ingredients

  • 2 cups fresh basil leaves (packed)
  • 1/3 cup pine nuts
  • 2 garlic cloves
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh lemon juice

Instructions

  1. Rinse the basil leaves gently and pat them completely dry.
  2. In a food processor, combine the basil, pine nuts, and garlic. Pulse until finely chopped.
  3. Add the Parmesan cheese and pulse again until combined.
  4. With the processor running, slowly drizzle in the olive oil until the mixture becomes smooth and creamy.
  5. Add salt, black pepper, and lemon juice. Pulse briefly to blend.
  6. Taste and adjust seasoning if needed. Use immediately or transfer to a container for storage.

Notes

  • For best flavor, use fresh basil and high-quality extra virgin olive oil.
  • To prevent browning, pour a thin layer of olive oil over the surface before storing.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Freeze in ice cube trays for up to 3 months for longer storage.
  • Add a splash of warm pasta water to thin the pesto when tossing with pasta.

Nutrition

Find it online: https://thefamilycooking.com/basil-pesto-recipe/