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Basil Pesto Pizza with Chicken

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Basil pesto pizza with chicken is a fresh and flavorful twist on classic pizza, featuring vibrant pesto, tender seasoned chicken, and melted mozzarella over a crispy golden crust. It’s herbaceous, creamy, and satisfying—perfect for weeknight dinners or casual entertaining.

Ingredients

  • 1 pound pizza dough
  • 1 cup cooked chicken breast, shredded or diced
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 cup basil pesto
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup cherry tomatoes, halved
  • 2 tablespoons red onion, thinly sliced
  • Optional: fresh basil leaves, red pepper flakes, balsamic glaze

Instructions

  1. Preheat oven to 425°F (220°C) and lightly grease a pizza pan or baking sheet.
  2. In a small bowl, toss cooked chicken with olive oil, salt, black pepper, and garlic powder.
  3. Roll out pizza dough to desired shape and place on prepared pan.
  4. Spread basil pesto evenly over the dough, leaving a small border around the edges.
  5. Sprinkle half of the mozzarella over the pesto.
  6. Evenly distribute the seasoned chicken over the cheese.
  7. Top with remaining mozzarella and grated Parmesan.
  8. Add cherry tomatoes and red onion slices.
  9. Bake for 12–15 minutes until crust is golden and cheese is melted and bubbly.
  10. Remove from oven, garnish with fresh basil or balsamic glaze if desired, slice, and serve warm.

Notes

  • Use moderate pesto to prevent a soggy crust.
  • Rotisserie or grilled chicken works well for added flavor.
  • Pre-bake crust for 3–4 minutes for extra crispness if desired.
  • Store leftovers in the refrigerator for up to 3 days.
  • Freeze tightly wrapped slices for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/basil-pesto-pizza-with-chicken/