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Bang Bang Chicken Skillet

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Bang Bang Chicken Skillet is a creamy, sweet-and-spicy one-pan dish featuring tender seared chicken coated in a rich, crave-worthy sauce. Quick to prepare and packed with bold flavor, it’s perfect for busy weeknights and pairs beautifully with rice, noodles, or vegetables.

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise
  • 1/3 cup sweet chili sauce
  • 1–2 tablespoons sriracha (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 2 green onions, sliced
  • 2 tablespoons fresh parsley or cilantro, chopped (for garnish)

Instructions

  1. Season the chicken pieces evenly with salt, black pepper, garlic powder, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the chicken in a single layer and cook for 5–7 minutes, turning occasionally, until golden brown and cooked through (internal temperature of 165°F/74°C).
  4. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
  5. Reduce heat to medium-low and pour the sauce over the cooked chicken.
  6. Stir gently to coat the chicken evenly and let it simmer for 2–3 minutes until the sauce thickens slightly.
  7. Garnish with sliced green onions and fresh parsley or cilantro.
  8. Serve hot over rice, noodles, or alongside roasted vegetables.

Notes

  • Adjust the amount of sriracha to control the spice level.
  • Substitute Greek yogurt for part or all of the mayonnaise for a lighter option.
  • Add vegetables like broccoli, bell peppers, or snap peas for a complete one-pan meal.
  • Store leftovers in the refrigerator for up to 3 days.
  • Freezing is not recommended as the creamy sauce may separate.

Nutrition

Find it online: https://thefamilycooking.com/bang-bang-chicken-skillet/