Peel the bananas and cut them into 1- to 1.5-inch chunks.
- Crush the nuts into smaller pieces (if using whole nuts).
- Drain the maraschino cherries.
- In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between, until smooth. Alternatively, melt the chocolate over a double boiler.
- Thread a banana chunk onto a skewer, followed by a dollop of whipped cream, then add another banana chunk. Continue alternating between banana pieces, whipped cream, cherries, and nuts until the skewer is filled.
- Once the kabobs are assembled, drizzle them with melted chocolate or caramel syrup for extra sweetness.
- Serve immediately or refrigerate until ready to serve.