Banana Pudding Fluff Salad
Banana Pudding Fluff Salad is a quick, no-bake dessert that combines creamy pudding, bananas, vanilla wafers, and marshmallows. This fluffy, indulgent treat is a crowd-pleaser and can be customized with various fruits or toppings. Perfect for family gatherings or as a light, sweet snack!
- Prep Time: 15min
- Total Time: 15min
- Yield: 8servings
- Category: Dessert, No-Bake
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box (3.4 oz) instant vanilla or banana pudding mix (can substitute sugar-free)
- 1 cup nonfat milk
- 1 container (8 oz) Cool Whip (can substitute sugar-free)
- 3 cups mini marshmallows
- 3 cups vanilla wafers, broken into pieces
- 3 medium bananas, sliced
Instructions
- In a large mixing bowl, whisk together the pudding mix and milk. Let it sit for 3 minutes to set.
- Stir in the Cool Whip until smooth and well incorporated.
- Gently fold in the mini marshmallows, crushed vanilla wafers, and sliced bananas. Mix until everything is well combined.
- Serve immediately, as the bananas will brown and the wafers will soften if stored for too long.
Notes
- To keep bananas from browning, serve the dessert right away.
- For variations, try swapping bananas with berries, adding chopped nuts, or even a drizzle of chocolate.
- Store leftovers in the fridge for up to 1 day, but note that the bananas will brown, and the cookies will soften.
Find it online: https://thefamilycooking.com/banana-pudding-fluff-salad/
