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Banana Pudding Cheesecake Cones

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Banana Pudding Cheesecake Cones are a fun, no-bake dessert that combines creamy banana cheesecake filling with crushed vanilla wafers and banana slices inside a crisp waffle cone. Topped with whipped cream, they’re a playful and irresistible twist on classic banana pudding.

Ingredients

  • 8–10 waffle cones
  • 8 oz cream cheese, softened
  • 1 (3.4 oz) box instant banana pudding mix
  • 1/2 cup cold milk
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 8 oz whipped topping (or whipped cream)
  • 2–3 bananas, sliced
  • 1 cup crushed vanilla wafers
  • Whipped cream, for topping
  • Optional: caramel drizzle or extra cookie crumbs for garnish

Instructions

In a large bowl, beat softened cream cheese until smooth and fluffy.

  1. Add banana pudding mix, cold milk, sweetened condensed milk, and vanilla extract. Mix until smooth and thickened.
  2. Gently fold in whipped topping until fully incorporated and fluffy.
  3. Refrigerate the cheesecake filling for at least 30 minutes to chill and firm up.
  4. When ready to serve, add a spoonful of crushed vanilla wafers into the bottom of each waffle cone.
  5. Layer in cheesecake filling, followed by banana slices, and repeat layers as desired.
  6. Top with whipped cream and garnish with extra crushed cookies or a drizzle of caramel if using.
  7. Serve immediately for best texture and crunch.

Notes

  • Assemble cones just before serving to prevent sogginess.
  • Line cones with melted chocolate for a barrier against moisture.
  • Filling can be made up to 3 days in advance and stored in the fridge.
  • Try using mini cones for party-sized treats.
  • Layer in jars or cups as a gluten-free or cone-free alternative.

Nutrition

Find it online: https://thefamilycooking.com/banana-pudding-cheesecake-cones/