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Banana Oatmeal Bread

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Banana Oatmeal Bread is a moist, fiber-rich loaf made with ripe bananas, rolled oats, and whole wheat flour. Lightly sweetened with honey or maple syrup, it’s perfect for breakfast, snacking, or a healthy treat. Easy to customize and freezer-friendly.

Ingredients

3 ripe bananas, mashed,1 cup rolled oats,1 cup whole wheat flour (or all-purpose flour),2 large eggs,1/3 cup milk of choice (dairy or non-dairy),1/4 cup honey or maple syrup,1 tsp baking powder,1/2 tsp baking soda,1 tsp ground cinnamon,1/4 tsp salt,1 tsp vanilla extract,1/4 cup olive oil or melted coconut oil,Optional: 1/2 cup chopped walnuts, chocolate chips, or raisins

Instructions

Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.,In a large bowl, mash bananas. Add eggs, milk, honey/maple syrup, oil, and vanilla. Mix well.,In another bowl, combine oats, flour, baking powder, baking soda, cinnamon, and salt.,Stir dry ingredients into the wet mixture until just combined. Do not overmix.,Fold in any optional mix-ins.,Pour batter into the loaf pan and smooth the top.,Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.,Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Use overripe bananas with brown spots for best flavor and sweetness.,To make vegan: Use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) and plant-based milk.,For a gluten-free version, use certified gluten-free oats and a GF flour blend.,Let the bread cool fully before slicing for best texture.,Store wrapped tightly to keep it moist.

Nutrition

Find it online: https://thefamilycooking.com/banana-oatmeal-bread/