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Banana Nutella Crepes

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Banana Nutella Crepes are soft, thin crepes filled with creamy Nutella and fresh banana slices. This simple yet indulgent recipe is perfect for breakfast, brunch, or dessert and can be dressed up with a variety of toppings.

Ingredients

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1 tablespoon sugar (optional)
  • 1/2 cup Nutella (or more, to taste)
  • 2–3 ripe bananas, sliced
  • Optional toppings: powdered sugar, whipped cream, chopped nuts, chocolate drizzle

Instructions

  1. In a mixing bowl, whisk together flour, eggs, milk, water, melted butter, salt, and sugar (if using) until smooth. Let the batter rest for at least 30 minutes.
  2. Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray.
  3. Pour about 1/4 cup of batter into the pan, swirling to coat the bottom evenly.
  4. Cook for 1–2 minutes until the edges begin to lift and the bottom is lightly golden. Flip and cook for another 30 seconds.
  5. Transfer the cooked crepe to a plate and repeat with the remaining batter.
  6. Spread Nutella over half of each crepe, top with banana slices, and fold or roll as desired.
  7. Top with powdered sugar, whipped cream, or other optional toppings and serve warm.

Notes

  • Letting the batter rest helps create tender, thin crepes.
  • Crepes can be made ahead and reheated before filling.
  • Use a blender to quickly create a smooth batter with no lumps.
  • Store unfilled crepes in the fridge or freezer for future use.

Nutrition

Find it online: https://thefamilycooking.com/banana-nutella-crepes/