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Banana Nut Bread

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Banana nut bread is a moist, flavorful quick bread made with ripe bananas and crunchy toasted nuts. It’s easy to prepare, perfect for breakfast or snacking, and even better the next day.

Ingredients

  • 3 ripe bananas, mashed
  • 1¾ cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup brown sugar (optional)
  • 2 large eggs
  • ½ cup unsalted butter, melted (or oil)
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract
  • ½ cup chopped walnuts or pecans
  • Optional: 1 tsp ground cinnamon or nutmeg

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
  2. In a large bowl, mash the bananas until smooth.
  3. Add melted butter, granulated sugar, brown sugar (if using), eggs, and vanilla extract. Stir until well combined.
  4. Sprinkle baking soda and salt over the mixture and stir in.
  5. Add flour and mix just until incorporated. Do not overmix.
  6. Fold in the chopped nuts and optional cinnamon or nutmeg.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Use very ripe bananas for the best flavor and moisture.
  • Don’t overmix the batter to avoid a dense texture.
  • Store wrapped at room temperature or freeze for longer storage.
  • Let the bread rest overnight for enhanced flavor.
  • Mini loaves or muffins require less baking time—check early.

Nutrition

Find it online: https://thefamilycooking.com/banana-nut-bread/