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Banana Bread, Sliced Apples and Hazelnut Butter

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Banana Bread, Sliced Apples and Hazelnut Butter is a simple, nourishing combination of sweet banana bread, crisp apples, and creamy hazelnut butter. Perfect for breakfast, a wholesome snack, or a post-workout treat, it’s easy to prepare and full of flavor.

Ingredients

  • 2 slices banana bread (homemade or store-bought)
  • 1 crisp apple (Fuji, Honeycrisp, or Gala), sliced
  • 2 tbsp hazelnut butter
  • Optional toppings: cinnamon, crushed hazelnuts, chia seeds, or honey drizzle

Instructions

  1. Slice the banana bread into thick pieces and toast lightly if desired.
  2. Wash and slice the apple into thin wedges or rounds, removing the core.
  3. Spread hazelnut butter on the banana bread slices.
  4. Arrange apple slices on top of the banana bread or serve them on the side for dipping.
  5. Sprinkle with optional toppings such as cinnamon, crushed hazelnuts, or chia seeds.
  6. Serve immediately as a light meal or snack.

Notes

  • Use gluten-free or vegan banana bread if needed.
  • Try almond, peanut, or sunflower seed butter as a substitute for hazelnut butter.
  • Toasting the banana bread enhances texture and flavor but is optional.

Nutrition

Find it online: https://thefamilycooking.com/banana-bread-sliced-apples-and-hazelnut-butter/