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Balsamic Meatballs with Rice Noodles

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Balsamic Meatballs with Rice Noodles is a fusion-inspired dish featuring juicy meatballs glazed in a sweet and tangy balsamic sauce, served over soft rice noodles. The balance of savory, rich, and acidic flavors makes it a comforting yet elegant meal for any occasion.

Ingredients

  • 1 lb ground beef or beef/pork blend
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped onion
  • 2 tbsp milk or water
  • Salt and pepper to taste
  • 2 tbsp olive oil (for browning)
  • 1/4 cup balsamic vinegar
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 2 tbsp brown sugar or honey
  • 2 tbsp ketchup or tomato paste
  • 8 oz rice noodles
  • Fresh basil or parsley, chopped (for garnish)
  • Optional: red pepper flakes for heat

Instructions

  1. In a bowl, mix the ground meat, breadcrumbs, egg, garlic, onion, milk, salt, and pepper until combined. Avoid overmixing.
  2. Shape the mixture into 1-inch meatballs and place them on a tray or plate.
  3. Heat olive oil in a large skillet over medium heat. Add the meatballs and brown on all sides until golden.
  4. In a small bowl, whisk together balsamic vinegar, soy sauce, brown sugar, and ketchup.
  5. Pour the sauce into the skillet with the browned meatballs. Reduce heat and simmer for 10–12 minutes, spooning the sauce over occasionally until the meatballs are cooked through and glazed.
  6. Meanwhile, cook rice noodles according to package directions. Drain and toss lightly with a drizzle of olive oil.
  7. Serve the glazed meatballs over rice noodles, spooning extra sauce on top. Garnish with chopped basil or parsley and red pepper flakes if desired.

Notes

  • Use a mix of beef and pork for extra tenderness and flavor.
  • Do not overmix the meat mixture; this keeps the meatballs juicy.
  • For a thicker glaze, simmer longer or add a cornstarch slurry.
  • Can substitute rice noodles with spaghetti or soba noodles.
  • Make ahead and store the meatballs with sauce separately from noodles for best texture.

Nutrition

Find it online: https://thefamilycooking.com/balsamic-meatballs-with-rice-noodles/