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Balsamic Fig Chicken Thighs with Onions and Thyme

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Balsamic Fig Chicken Thighs with Onions and Thyme is a one-pan dish featuring juicy, pan-seared chicken simmered in a rich balsamic sauce with sweet figs, caramelized onions, garlic, and thyme. It’s the perfect balance of savory and sweet flavors—ideal for cozy dinners or elegant gatherings.

Ingredients

  1. 6 chicken thighs (bone-in or boneless, skinless)
  2. 1 cup dried or fresh figs, halved
  3. 1 large red or yellow onion, thinly sliced
  4. 2 cloves garlic, minced
  5. 1/4 cup balsamic vinegar
  6. 1/2 cup chicken broth
  7. 1 tablespoon honey or maple syrup
  8. 1 tablespoon olive oil
  9. 1 teaspoon fresh thyme leaves (or 1/2 tsp dried)
  10. Salt and black pepper, to taste
  11. Optional: 1 tablespoon butter (for finishing)
  12. Optional: fresh parsley or thyme sprigs, for garnish

Instructions

Season chicken thighs with salt and pepper.

  1. Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs for 4–5 minutes per side, until golden. Remove and set aside.
  2. In the same pan, reduce heat to medium. Add onions and sauté for 5–7 minutes until soft and caramelized.
  3. Add garlic, thyme, and figs. Cook for 1–2 minutes until fragrant.
  4. Deglaze the pan with balsamic vinegar, scraping up browned bits.
  5. Stir in chicken broth and honey. Bring to a simmer.
  6. Return chicken to the pan. Cover and simmer for 20–25 minutes on low heat.
  7. Uncover and simmer 5 more minutes to reduce the sauce. Stir in butter, if using.
  8. Garnish with fresh herbs and serve hot with mashed potatoes, rice, or crusty bread.

Notes

  1. Use soaked dried figs if they’re very firm.
  2. Boneless chicken breasts may be used—reduce cooking time slightly.
  3. Fresh figs can be used when in season for extra texture and sweetness.
  4. Try shallots instead of onion for a milder flavor.
  5. A splash of red wine can add depth—replace part of the broth if desired.

Nutrition

Find it online: https://thefamilycooking.com/balsamic-fig-chicken-thighs-with-onions-and-thyme/