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Balsamic Beef Roast

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A tender beef roast braised in a rich balsamic-based sauce until it falls apart, delivering a savory-sweet tang with deep caramelized flavors.

Ingredients

  • 3–4 lb beef roast (chuck, arm, or round cut)
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil or vegetable oil
  • 1 cup balsamic vinegar
  • 1 1/2 cups beef broth or stock
  • 4 cloves garlic, minced
  • 1 tbsp brown sugar or honey (optional, for sweetness)
  • 1 tbsp Worcestershire sauce or soy sauce (optional, for depth)
  • 1 onion, sliced (optional)
  • 2 carrots, chopped (optional)
  • 2–3 potatoes, quartered (optional)
  • 1 tsp dried thyme or 2 sprigs fresh thyme (optional)
  • 1 sprig rosemary (optional)

Instructions

  1. Preheat oven to 325°F (163°C) if using oven method, or prepare slow cooker if using crock-pot method.
  2. Season beef roast generously with salt and pepper.
  3. In a large skillet, heat oil over medium-high heat and sear the roast on all sides until golden brown.
  4. Transfer the roast to a roasting pan or slow cooker. Arrange onions, carrots, and potatoes around it if desired.
  5. In a bowl, whisk together balsamic vinegar, beef broth, garlic, and any optional additions like brown sugar, Worcestershire sauce, and herbs. Pour over the roast.
  6. Cover and cook using one of the following methods:
    • Oven: Roast covered for about 3½ hours (for a 3-lb roast) or until fork-tender.
    • Slow cooker: Cook on LOW for 7–8 hours (for a 3–4 lb roast) or until the beef easily shreds.
  7. Remove the roast and let it rest briefly. Skim fat from cooking liquid if needed, then strain and reduce the sauce on the stovetop or thicken with a cornstarch slurry.
  8. Shred or slice the beef, return to the sauce, and serve with the glaze drizzled over the top.

Notes

  • Use a well-marbled cut like chuck for the most tender result.
  • Searing adds depth of flavor—don’t skip this step.
  • For a sweeter glaze, add extra honey or brown sugar to taste.
  • The dish tastes even better the next day as the flavors meld.
  • Serve with mashed potatoes, polenta, or roasted vegetables for a complete meal.

Nutrition

Find it online: https://thefamilycooking.com/balsamic-beef-roast/