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Balsamic and Honey Chicken with Figs

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Balsamic and Honey Chicken with Figs is a rustic, sweet-and-savory dish featuring juicy chicken simmered in a balsamic-honey glaze with jammy fresh figs. It’s simple yet elegant, ideal for a cozy dinner or entertaining guests.

Ingredients

  1. 4 bone-in or boneless chicken thighs or breasts
  2. 1 cup fresh figs, halved
  3. 1/4 cup balsamic vinegar
  4. 2 tbsp honey
  5. 2 tbsp olive oil
  6. 3 garlic cloves, minced
  7. 1 tsp fresh thyme or rosemary (or both)
  8. Salt and black pepper to taste
  9. Optional: 1/4 cup chicken broth or dry white wine (for deglazing)
  10. Optional garnish: chopped parsley or crumbled goat cheese

Instructions

Season chicken with salt and black pepper on both sides.

  1. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden. Remove and set aside.
  2. Lower heat to medium. Add more oil if needed and sauté garlic for 30 seconds until fragrant.
  3. Pour in balsamic vinegar and honey. Stir and scrape up any browned bits. Add thyme or rosemary and optional broth or wine.
  4. Return chicken to the pan and nestle figs cut-side up around it. Spoon sauce over the top.
  5. Cover and simmer on low for 15–20 minutes until chicken is cooked through and figs are soft.
  6. Remove lid and simmer a few more minutes to thicken sauce if desired. Garnish and serve hot.

Notes

  • Dried figs can be used if rehydrated in warm water or wine first.
  • For a richer flavor, add shallots or onions to the garlic sauté step.
  • To roast, transfer to a 375°F (190°C) oven after searing and bake 20–25 minutes.
  • Pairs well with couscous, rice, or mashed potatoes.

Nutrition

Find it online: https://thefamilycooking.com/balsamic-and-honey-chicken-with-figs/