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Baked Stuffed Mushrooms

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Baked stuffed mushrooms are a delicious, easy-to-make appetizer filled with a savory blend of breadcrumbs, cheese, garlic, and herbs. Perfect for parties or cozy nights in, these mushrooms are golden, crispy on top, and tender on the inside.

Ingredients

  • 16–20 white button or cremini mushrooms
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 small onion or 2 shallots, finely chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons cream cheese (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Clean the mushrooms with a damp paper towel and remove the stems. Set the caps aside.
  3. Finely chop the mushroom stems, garlic, and onion or shallots.
  4. Heat olive oil in a skillet over medium heat. Add chopped stems, garlic, and onion. Cook for 5-6 minutes until soft and fragrant.
  5. Remove from heat and stir in breadcrumbs, Parmesan cheese, cream cheese (if using), parsley, salt, and pepper.
  6. Stuff the mushroom caps with the mixture, mounding it slightly.
  7. Place stuffed mushrooms on the baking sheet.
  8. Bake for 20-25 minutes, until tops are golden brown and mushrooms are tender.
  9. Let cool slightly before serving.

Notes

  • Use gluten-free breadcrumbs for a gluten-free option.
  • Add chopped bacon or sausage for a meaty variation.
  • Try different cheeses like gouda, mozzarella, or feta.
  • Reheat leftovers in the oven for best texture.
  • Pre-bake the caps briefly to reduce sogginess.

Nutrition

Find it online: https://thefamilycooking.com/baked-stuffed-mushrooms/