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Baked Oatmeal with Chocolate Chips

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Baked Oatmeal with Chocolate Chips blends hearty oats with rich chocolate for a warm, comforting breakfast that’s nutritious, satisfying, and perfect for make-ahead mornings.

Ingredients

  1. 2 cups old-fashioned rolled oats
    1 teaspoon baking powder
    1/2 teaspoon ground cinnamon
    1/4 teaspoon salt
    2 cups milk of choice (dairy or non-dairy)
    2 large eggs
    1/4 cup maple syrup or honey
    1 teaspoon vanilla extract
    1/4 cup melted butter or coconut oil
    1/2 cup semi-sweet chocolate chips

Instructions

Preheat oven to 375°F (190°C). Grease or line a 9×9-inch baking dish with parchment paper.

  1. In a large bowl, mix oats, baking powder, cinnamon, and salt.
  2. In another bowl, whisk together milk, eggs, maple syrup, vanilla extract, and melted butter.
  3. Pour wet ingredients into dry ingredients and stir to combine.
  4. Fold in chocolate chips, reserving a few for topping.
  5. Pour mixture into the baking dish, spread evenly, and sprinkle reserved chocolate chips on top.
  6. Bake for 35-40 minutes until center is set and top is golden brown.
  7. Let cool slightly before slicing. Serve warm with milk or yogurt if desired.

Notes

  1. Add fruits like bananas or berries for extra nutrition.
  2. Include nuts for added crunch and protein.
  3. Substitute with flax eggs and plant-based milk for a vegan option.
  4. Store in fridge for up to 5 days or freeze for 3 months.
  5. Reheat in microwave or oven until warmed through.

Nutrition