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Baked Mushroom Rice

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Baked Mushroom Rice is a hearty and flavorful dish that combines tender rice with savory mushrooms and aromatic seasonings. The oven-baking process ensures that the rice absorbs all the rich flavors of the mushrooms and herbs, creating a deliciously comforting side or main dish. Ideal for any meal, it offers a perfect balance of earthy flavors and a satisfying texture.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups vegetable broth (or chicken broth)
  • 1 cup mushrooms, sliced (button mushrooms, cremini, or a mix)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large, oven-safe baking dish, heat the butter and olive oil over medium heat on the stove. Add the chopped onion and sauté for about 2-3 minutes until softened.
  3. Add the garlic and sliced mushrooms to the dish and cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become tender.
  4. Stir in the rice, thyme, rosemary, salt, and pepper, and cook for 2-3 minutes to allow the rice to lightly toast.
  5. Pour the vegetable or chicken broth over the rice mixture, stirring well to combine.
  6. Cover the baking dish with aluminum foil and place it in the preheated oven.
  7. Bake for 25-30 minutes, or until the rice is tender and has absorbed all the liquid.
  8. Once done, remove the foil and fluff the rice with a fork.
  9. Garnish with fresh parsley, if desired, and serve.

Notes

  • Add Protein: You can make this dish more substantial by adding cooked chicken, turkey, or even tofu for a vegetarian option.
  • Cheesy Version: Top the rice with shredded cheese (like Parmesan or mozzarella) during the last 5 minutes of baking to create a cheesy crust.
  • Different Mushrooms: Feel free to use a variety of mushrooms such as shiitake, oyster, or portobello for a richer flavor profile.
  • Vegan Version: Use vegan butter and vegetable broth to keep the dish entirely plant-based.

Nutrition

Find it online: https://thefamilycooking.com/baked-mushroom-rice/