Baked Goat Cheese Pasta
This baked goat cheese pasta is a creamy, tangy, and flavorful dish that comes together effortlessly in the oven. Inspired by the viral baked feta pasta, this recipe features creamy goat cheese, roasted cherry tomatoes, and aromatic herbs, creating a luscious and comforting pasta dish. Perfect for busy weeknights or a cozy dinner, this recipe is simple yet gourmet.
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 40min
- Yield: 4servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Ingredients
- 8 oz pasta (penne, rigatoni, or spaghetti)
- 4 oz goat cheese (soft, plain, or herbed)
- 2 cups cherry tomatoes
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- ¼ cup fresh basil, chopped
- ¼ cup grated Parmesan (optional)
- ½ cup reserved pasta water
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, toss cherry tomatoes with olive oil, garlic, oregano, red pepper flakes, salt, and pepper.
- Place the goat cheese in the center of the dish and drizzle with a little more olive oil.
- Bake for 25-30 minutes, or until tomatoes burst and goat cheese is softened.
- Meanwhile, cook pasta according to package instructions. Reserve ½ cup pasta water before draining.
- Remove the baking dish from the oven and mash the goat cheese and tomatoes with a spoon, creating a creamy sauce.
- Add the cooked pasta and reserved pasta water, stirring until well combined.
- Garnish with fresh basil and Parmesan (if using).
- Serve warm and enjoy!
Notes
- Vegan Option: Use plant-based goat cheese and dairy-free pasta.
- Gluten-Free: Use gluten-free pasta for a celiac-friendly dish.
- Extra Creamy: Stir in a splash of heavy cream or a dollop of ricotta.
- Make It Spicier: Increase red pepper flakes or add chili oil.
Find it online: https://thefamilycooking.com/baked-goat-cheese-pasta/
