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Baked Crack Chicken

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Baked Crack Chicken is a creamy, cheesy, and indulgent dish that combines juicy chicken with bacon, ranch dressing, and melted cheese. Perfect for a family dinner or special occasion, this easy-to-make recipe is packed with savory flavors and minimal prep time. Whether you’re making it for a weeknight meal or a gathering, this rich and satisfying dish will quickly become a go-to favorite for its irresistible taste and creamy texture.

Ingredients

4 boneless, skinless chicken breasts

8 oz cream cheese, softened

½ cup ranch dressing

1 packet ranch seasoning mix

1 cup shredded cheddar cheese

½ cup cooked and crumbled bacon

¼ cup chopped green onions (optional for garnish)

Instructions

  • Preheat Oven:
    Preheat your oven to 375°F (190°C).

  • Prepare the Cream Cheese Mixture:
    In a medium bowl, mix the softened cream cheese, ranch dressing, and ranch seasoning mix until smooth and well combined.

  • Prepare the Chicken:
    Place the chicken breasts in a baking dish. Spread the cream cheese mixture evenly over each chicken breast.

  • Add Toppings:
    Sprinkle the crumbled bacon and shredded cheddar cheese over the cream cheese mixture.

  • Bake:
    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.

  • Garnish and Serve:
    Garnish with chopped green onions if desired. Serve hot.

Notes

  • Different Meats: You can substitute chicken breasts with chicken thighs or drumsticks for a different flavor and texture.

  • Cheese Options: Use Monterey Jack, mozzarella, or a cheese blend for a unique twist on the traditional cheddar.

  • Add Vegetables: Add spinach, broccoli, or mushrooms to the cream cheese mixture for extra flavor and nutrients.

  • Spicy Version: Add hot sauce or crushed red pepper flakes to the ranch dressing for a spicy kick.

Find it online: https://thefamilycooking.com/baked-crack-chicken/