Baked Chili Cheese Dogs
Hearty, cheesy baked chili dogs made with soft buns, juicy hot dogs, rich chili, and melty cheddar, baked until hot, gooey, and irresistible.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 6–8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 6–8 hot dog buns
- 6–8 hot dogs
- 2–3 cups prepared chili (homemade or canned)
- 1½–2 cups shredded cheddar or cheddar blend
- 1 small onion, diced (optional)
- Sliced jalapeños (optional)
- Mustard or ketchup (optional)
- Nonstick spray or butter, for greasing dish
Instructions
- Preheat oven to 190°C (375°F).
- Grease a baking dish and arrange the hot dog buns inside.
- Place one hot dog into each bun.
- Spoon chili evenly over the hot dogs.
- Sprinkle shredded cheese on top.
- Add optional toppings such as onions or jalapeños.
- Cover loosely with foil and bake for 20 minutes.
- Remove foil and bake an additional 5 minutes until cheese is melted and lightly browned.
- Serve warm with your favourite toppings.
Notes
- Use thick chili to avoid soggy buns.
- Cover with foil to prevent cheese from burning.
- Add fresh toppings after baking for extra texture.
- Great for making ahead—assemble, refrigerate, and bake when ready.
Nutrition
- Serving Size: 1 chili cheese dog
- Calories: 430
- Sugar: 5 g
- Sodium: 1150 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 55 mg
Find it online: https://thefamilycooking.com/baked-chili-cheese-dogs/
